We are committed to Quality and Food Safety.
We endeavour to ensure that our Fresh Poultry and Value-added products are of an ever-increasing quality and safety,
in accordance with all relevant legislation and customer requirements.
The following Food Safety and Quality principles are the foundation of the Peries Foods' commitment to achieving these objectives:
- Manufacture and deliver poultry products that meet the highest food safety and quality requirements.
- Meet and exceed all statutory and regulatory requirements for food safety and quality.
- Validate the effectiveness of our Food Safety Management System (FSMS) through internal and external audit processes.
- Increasing quality and food safety awareness in all personnel through structured training programs that will develop technical skills, increase awareness, manage risks and increase levels of excellence.
- Continually review food safety policies, standards and procedures to effectively manage food safety risks associated with changes in products, processes and technologies.
- Applying HACCP principles by controlling biological, physical, and chemical hazards as well as allergens to ensure the production of food safe products.
- Include Food Safety and Quality objectives in the annual business planning process to ensure that the FSMS remains an integral part of the business.
- Ensure that suppliers and contactors embrace the same food safety commitments through audits and incoming goods inspections.
- Communicate food safety requirements to suppliers, contractors, customers and consumers by establishing specifications.
