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About Peries Foods

Peries Foods is a vertically integrated processing plant, located in the Western Cape, South Africa.

Established in 2015, Peries Foods has developed a sound reputation in Southern Africa as a provider of innovative ranges of processed food, consisting of:

  • Processed meat division
  • Crumbed division
  • Poultry division
  • Retail division

with focus on fresh chicken and processed chicken products.


Mission

Peries Foods’s mission is to BE ONE OF Africa’s leading FOOD suppliers.

Vision

Our vision is to manufacture quality and affordable food products to all people both locally and internationally.

Values

Our company culture is underpinned by a strong value system which is driven by ethical and honest behaviour, the manufacturing of quality products and delivering final products to our customers with integrity.




OUR PRODUCTS

1. Processed Products Division

Our processed factory consists of two ranges:

  • Chicken breast fillet based range under the Peries Beechwood Smoked range.This range is sold as fresh.
  • An affordable value for money range under the brand Peries Processed range.The Peries Processed range are sold both fresh and frozen. We pride ourselves on our quality and taste.

• Peries Fresh Beechwood Smoked Chicken Range
• Peries Fresh Smoked Chicken Range
• Peries Frozen Smoked Chicken Range

2. Crumbed Products Division

Our crumbed factory consists of two ranges:

  • Peries Fresh Crumbed Range a chicken breast fillet based range
  • Peries Frozen Crumbed Range an economy or MDM based range.

We utilise the latest technology to ensure that all our products maintain the highest quality, without any compromise.

Our interests are founded in securing:

  • The wellbeing of our people and their communities.
  • The environment we impact upon, embracing sustainable and accountable practices.
  • The safety of our food products and processing.
  • We embrace empowerment and upliftment of our personnel through education and training
  • Our abattoir and processing plant comply with statutory regulatory requirements and registrations. Regular Auditing by independent certification and regulatory parties, provides assurance and suitability of our facilities, practices, processes and procedures in food production.
  • Our employees are motivated and sufficiently trained in their respective tasks to ensure and maintain the integrity and continuous improvement of our food safety and quality systems and to strictly and correctly adhere to our stringent quality regimes.

Certifications

  • Halaal (ICSA)
  • Food Safety Audit (Intertek)
  • High throughput abattoir license (Dept of Agriculture)

Human Resources

Peries Foods currently employs more than 250 staff members (sourced and trained from our surrounding communities).